LUNCH MENU

Soup of the day

Endive, Red Beet, Walnuts, Pear and Blue Cheese with Dijon Vinaigrette

Escargots, Garlicky-Parsley Butter

Curried Shrimp with Raisins Rice Salad, Balsamic glaze

Shredded duck, lardons, croutons, poached egg, warm bacon shallot vinaigrette

Seared tuna, haricots verts, peppers, tomatoes, potatoes, lettuce, anchovies, olives, egg

Romaine, croutons, shaved parmesan cheese, anchovies, creamy anchovies-parmesan vinaigrette

Red cabbage slaw, wasabi and chipotle aioli

garlic butter

Chipotle aioli

white wine, cream, shallots, garlic, parsley (served with a basket of bread) (Main Course served with Fries)

coconut milk, cream, curry, shallots, diced apple and raisins (served with a basket of bread) (Main Course served with Fries)

chorizo, bell peppers, tomato, onion, garlic, white wine, parsley (served with a basket of bread) (Main Course served with Fries)

pastry thin crust pizza, muenster cheese, onions, bacon

pastry thin curst pizza, muenster cheese, prosciutto, olive tapenade, fig syrup

thin crust pizza, crushed tomato, fresh mozzarella, roasted tomato and basil

thin crust pizza, crushed tomato, mozzarella, black olives, goat cheese and basil

Cooked ham and Gruyere cheese sandwich with béchamel sauce, served with French Fries

Topped with fried egg

Open faced three egg omelette, with salad and fries

Spinach, bacon, gruyere cheese, served with salad

7 oz. Strip steak, two organic eggs and fries

Arugula, pear, walnuts, blue cheese

Oven Provençale orzo, chives oil

Shitake mushrooms, spinach, grape tomato, fresh pappardelle, saffron sauce

beef burger served on a Brioche bun with lettuce, tomato, onion, dill pickle, fries additional $1 each: cheese, bacon, sautéed onions or mushrooms, fried egg, avocado