BRUNCH MENU

Soup of the day

Endive, Red Beet, Walnuts, Pear and Blue Cheese with Dijon Vinaigrette

Shredded duck, lardons, croutons, poached egg, warm bacon shallot vinaigrette

Seared tuna, haricots verts, peppers, tomatoes, potatoes, lettuce, anchovies, olives, egg

Romaine, croutons, shaved parmesan cheese, anchovies, creamy anchovies-parmesan vinaigrette

Red cabbage slaw, wasabi and chipotle aioli

garlic butter

Chipotle aioli

organic jam & butter

white wine, cream, shallots, garlic, parsley (served with a basket of bread) (Main Course served with Fries)

coconut milk, cream, curry, shallots, diced apple and raisins (served with a basket of bread) (Main Course served with Fries)

chorizo, bell peppers, tomato, onion, garlic, white wine, parsley (served with a basket of bread) (Main Course served with Fries)

pastry thin crust pizza, muenster cheese, onions, bacon

pastry thin curst pizza, muenster cheese, prosciutto, olive tapenade, fig syrup

thin crust pizza, crushed tomato, fresh mozzarella, roasted tomato and basil

thin crust pizza, crushed tomato, mozzarella, black olives, goat cheese and basil

Cooked ham and Gruyere cheese sandwich with béchamel sauce, served with French Fries

Topped with fried egg

Organic three egg open-faced omelette with home fries, toast and choice of two items: ham, bacon, spinach, smoked salmon, tomato, broccoli, pepper, mushrooms, Swiss, Feta, muenster

Organic three egg open-faced omelette with home fries, toast and choice of two items: ham, bacon, spinach, smoked salmon, tomato, broccoli, pepper, mushrooms, Swiss, feta, muenster, cheddar, American or goat cheese $1 per additional ite