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NEW DINNER MENU

Open for Dinner Wednesday - Sunday Chef de Cuisine: Sergio Vargas



Soups




SOUPE DU JOUR

Soup of the day

$9




Appetizers




ESCARGOTS DE BOURGOGNE

Escargots, Garlicky-Parsley Butter

$17



CREVETTES AU CURRY

Curried Shrimp with Raisins Rice Salad, Balsamic glaze

$19



TARTE DE FROMAGE DE CHEVRE

Goat Cheese Tart, Roast Vegetable, Cranberries and Pecans

$17



RAVIOLI DE HOMARD

Lobster Dumpling with sweet Chili Lime Sauce

$19



BEIGNET DE CRAB

Jumbo Lump Crab Cakes with Wasabi Mango Sauce

$18



SALADE DE FRUITS DE MER

Seafood Salad, Lobster, Shrimp, Scallops, Squid with Citrus Vinaigrette

$19



PATÉ DE CAMPAGNE

Paté, Mixed Greens, Niçoise Olives, Pickled Onions, Cornichons and Toasts

$17




Oysters




Ask About Our Selection of East and West Coast Oysters

Market Price

$20




Salads




JARDINETTE

Mixed Baby Greens with a Lemon-Mustard Vinaigrette

$9



SALADE HACHÉE

Chopped Salad, Iceberg, Onion, Cucumber, Bacon, Blue Cheese Buttermilk Dressing

$14



SALADE D'ENDIVE

Endive, Red Beet, Walnuts, Pear and Blue Cheese with Dijon Vinaigrette

$15



CAESAR SALAD

Garlic Croutons, Shave Parmesan Caesar Dressing

$14




Pizzettes




ALSACIENNE

Thin Crust Pizza, Muenster Cheese, Onions and Bacon

$18



MARGHERITA

Thin Crust Pizza, Crushed Tomato Purée, Fresh Mozzarella and Basil

$14



LA CHAMPIGNONNE

Thin Crust Pizza, Mushrooms, Truffle Oil

$18



LA TOSCANE

Thin Crust Pizza, Muenster Cheese, Prosciutto, Olive Tapenade and Figs Purée

$18




Mussels




MOULES AU CURRY

Mussels, Coconut Milk, Curry, Shallots, Diced Apple and Grape

Appetizer
$18

Main
$28


MOULES À LA CATALANE

Mussels, Chorizo, Peppers, Tomato, Pepper Flakes and Parsley

Appetizer
$18

Main
$28



Pastas




RIGATONI

With Short Rib and Mushroom Ragout

$26



RISOTTO AUX CHAMPIGNONS

Risotto with Mushroom and Asparagus

$27




Main Courses




SAINT JACQUES AND GAMBAS

Seared Dry Sea Scallops and Shrimps Spinach Pappardelle and Saffron Sauce

$32



ESPADON GRILLÉ

Grilled Swordfish with White Beans, Cabbage and Bacon Garlic butter sauce

$32



CABILLAUD À LA PLANCHE

Cod Fish à la Planca Red Pepper Purée, Roasted Cauliflower

$32



ORA KING SAUMON

Pan Seared Salmon with Roasted Eggplant, Zucchini, Yellow Squash, Broccoli Rabe, Chimichuri Sauce

$33



TARTAR DE BOEUF

Steak Tartar, Onions, Capers, Parsley, Egg Yolk, Worcestershire Sauce, Croutons, (Served with Fries & Salad as a Main Course)

a la carte
$19

Main
$33


MARGRET ET CONFIT DE CANARD

Pan Seared Duck Breast and Duck Leg Confit, Cauliflower Purée, Brussels Sprouts, Grand Marnier Sauce

$35



STEAK GRILLÉ AU POIVRE

Grilled Prime NY Strip Steak, Haricots Vert Persillés, French Fries and Green Peppercorn Sauce

$49



PORC ROTI

Pan Roasted Dry Age Pork Ribeye, Sweet Potato Purée, Caramelized Endive, Maple Glaze

$32



CASSOULET DE TOULOUSE

White Bean Stew, Garlic Sausage, loin of pork, Duck Confit an Toulouse Sausage

$36



CASSEROLE DE POULET

Murray's Free Range Chicken Paella Rice, Chorizo, Onions, Peppers and Chicken au Jus

$30



KOBE STEAK HACHÉ

10 oz. Kobe Beef Burger with Lettuce, Tomato, Onion, Pickle, French Fries (American, Swiss, Cheddar Cheese or Bacon add 1.5)

$22




DESSERTS




CLASSIC CRÈME BRÛLÉE

Traditional Vanilla Flavored Custard with Caramelized Sugar

$11



PROFITEROLLES AU CHOCOLAT

Cream Puffs Stuffed with Vanilla Ice Cream

$12



FONDANT AU CHOCOLAT

Molten Chocolate Cake with Vanilla Ice Cream

$13



TARTE AUX POMMES

Sliced Apple layered on Puff Pastry and Vanilla Ice Cream

$12



TIRAMISU

$12



COUPE DE GLACE

Choice of Any 3 Scoops of Ice Cream Espresso, Chocolate, Pistachio or Vanilla

$12



BABA AU RHUM

Sponge Cake with Dark Rum

$12



NOUGAT GLACÉ

Grand Marnier, Caramelized Roasted Almonds

$13




Side Dishes




Haricot Verts

$9



Mac and Cheese

$12



Truffle Parmesan Fries

$11



Sautéed Spinach

$12



Sweet Potato Fries

$9


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