ABOUT SIDEWALK BISTRO
OWNER DAOUT CELESTIN
Daout Celestin has been a fixture of the Piermont restaurant community for the past 35 years. His vision was to create a warm welcoming space where all would be comfortable and enjoy authentic French food and wine, and great company among friends. In 2008, Daout saw his opportunity when a space with a lovely garden and outdoor bar became available right in Piermont. He and his wonderful staff have been welcoming guests there ever since. Come treat yourself to a delicious culinary experience prepared and served by wonderful staff. Outdoor dining is available when the weather is conducive.
OUR FOOD PHILOSOPHY
ALWAYS FRESH
Authentic French Cooking made with love.
ON SEASON
At its heart, French cooking has always been about respect — for tradition, for simplicity, and most of all, for ingredients.
This is why we go to great lengths every day to source only the very best. Our mussels arrive fresh from trusted waters, never frozen, never rushed. Our vegetables and herbs are grown locally, by farmers we know by name — people who care about their craft as much as we care about ours.
Nothing travels far to reach your plate here. And that’s exactly how it should be.
Thank you for trusting us with your meal. It’s an honor to cook for you.
